Oatmeal Cherry Muffins

Came across this recipe and thought YUM! Even my non-breakfast eating child eats them. I'm pretty sure that any 'dried' fruit would work with this. Going to try some dried blueberries in the next couple days mixed with the cherries.

1 c. dry old fashioned oatmeal flakes

1/2 c. applesauce

1/3 cup brw. sugar

1/2 c. skim milk or almond milk

2 eggs, beaten

2 Tbsp. ground flaxseed(didn't put this in)

1/4 c. oil

1 Tbsp. baking powder

1/2 tsp. baking soda

1 tsp. cinnamon

1/2 tsp. ground nutmeg(i didnt put this in}

1 c. whole wheat flour

1/2 c. dried cranberries

1/2 c. dried cherries

Preheat oven to 375 degrees. Prepare muffin tin by lining with paper baking cups or cooking spray.

Combine oatmeal, applesauce, milk, eggs, flaxseed and oil in medium bowl. In another bowl combine all dry ingredients including fruit. Make a well in center of the dry ingredients and pour wet ingredients into it. Stir until all ingredients are just combined.

Fill muffin cups 2/3 full. Bake 15 - 20 minutes. Cool on wire rack.