Guacomole!

                               What do you do when the grocery store has massive avocados?

I ended up with eight cups of ohhhhhhh so tasty Mexican dip.  Licking the bowl was the only option.

Guacomole

6 large avocados, diced

1.5 c. chopped cilantro

3-4 cloves of garlic, to taste

Juice of 1 lime

3/4 c. minced onion

1 T. chili powder

1 tsp garlic salt

1 tsp. cumin

1 tomato chopped.

1.  Dice up avocados and put in a large bowl, you will want plenty of room to stir.

2  Add remaining ingredients and stir briskly.  The stirring action should mush up some of the avocado but leave you with a chunks as well.  I prefer chunky guacomole.

Serve with any tortilla chip or meal.

Warning:  Guacomole normally doesn't keep well overnight.