Of course, I'm going to put the one with Chocolate first! Note: I did make these with EggBeaters and light margarine so the fat count isn't completely awful, but the sugar will get ya!
Chocolate Chip Oatmeal Muffins
Pour 1 1/2 c. boiling water over 1 3/4 c. Oatmeal and 1 stick
butter(let sit until butter is dissolved)
In Bowl:
1/2 c. white sugar
1 c. brown sugar
2 eggs
1 tsp. baking soda
1/2 tsp. cinnamon
Mix all these together, then add oatmeal mixture.
Add: 1 3/4 c. flour and mix all together.
Add: 1 1/4 c. chocolate chips( make sure the batter is down to room
temperature, otherwise the chocolate chips melt!)
Bake at 325 for 20-25 mins. Makes 24 med. muffins.
Next:
Blueberry or Strawberry Pound Cake Muffins
1 c. margerine
2 c. sugar
1 T vanilla
1 tsp. baking powder
4 eggs
1/2 tsp. salt
2 c. blueberries or chopped strawberries
1/4 tsp cinnamon(ONLY IF STRAWBERRY)
3 c. flour.
In Bowl:
Cream sugar and butter, add eggs and vanilla. Add dry infredients and
mix until smooth. Add blueberries or strawberries by folding into
batter. (Note: You can use frozen blueberries but be sure to melt the
butter, otherwise the frozen blueberries make the batter too stiff)
Bake at 325 for 25 mins or until golden brown on top. Makes 24 med. muffins.
This can be made into a bundt cake with a sugar crust. Grease bundt
pan with 1/4 stick butter, then swirl 1/2 c. sugar around pan to stick
to butter. Pour batter directly into pan and bake at 325 for 1 hr.
10 mins. or until golden brown across top.
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