Not going to take credit for creating this one, I found it on a food blog I frequent. It was a hit at the ladies neighborhood party as several people wanted the recipe.
Here it goes....you ready for this complicated process?
White Bean Pesto Dip.
2 Cans white Northern kidney beans drained and rinsed.
1 small jar (8oz.) Pesto - any brand you like.
Serve with Wheat Thins or Triscuits.
Put both ingredients in blender and push 'Frappe'....ta-da! Instant hummus like cracker spread that is just addictive. It's low calorie and low fat!
Just when you thought those parties were trapping you in the world of 'The 12 pounds of Xmas' (or so I called the time between Tgiving and Xmas every year of college).....there comes a dip that might just save ya!
Take this to a party and indulge to avoid all the other tasties.
***You could easily add 1 c. mozzerella and 3/4 c. parmesan and bake this at 400 degrees for a hot dip. Sorta like artichoke dip, but not. Of course adding the cheese would be fantastic but erase the aforementioned low fatness.
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