We first started making these about 4 years ago and were hooked. They remind me of a turtle candy from the chocolate shop but so much easier!
Rolo Pretzels.
2 bags Rolos
1 bag small pretzel twists
1 bag pecan halves.
1. Unwrap all the rolos and place candies in a bowl to the side. For fun, let your 3 yr old do it, this should keep them busy for approximately 1 hr or more. Be wary of the 1 for the bowl, one for their mouth division of candy, this equals a nasty sugar high and subsequent crash later.
2. Place pretzels on a sprayed cookie sheet. Put one rolo candy in the middle of each one. See
picture!
3. Put cookie sheets in oven set at 275 degrees for 3 minutes to soften candies.
4. Take sheets out and smush pecan half into rolo on each pretzel.
5. Refridgerate for approximately 2 hrs to allow chocolate to set back up.
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