Cherry Cordial Pound Cake

Another day, another baking experiment!

Cherry Cordial Pound Cake

1 c. butter
2 c. white sugar
2 eggs
1 c. sour cream
1 tsp. almond extract
1 tsp. baking powder
1/4 tsp salt
2 c. white flour
2c. frozen cherries(cut in quarters tossed in 1/4 c. flour)
1/2 c. mini chocolate chips.

Optional - 1/2 c. sliced almonds.

1. Cream butter, sugar and eggs until smooth in mixer.

2. Add in sour cream, almond extract, backing powder and salt....mix for 5 minutes on med.

3. Mix in flour and mini chocolate chips.

4. Toss frozen cherry pieces in 1/4 flour, this keeps it from sinking to the bottom of the pan when it bakes. Fold frozen cherries into dough. Because they are frozen it will make the dough very stiff, that's ok.

5. Put dough in buttered and sugar coated bundt pan, bake at 350 for 1 hr. OR make into muffins and cook for 20 mins.