Lemon Bundt Cake

Figured you all deserved a new recipe......

Lemon Bundt Cake.

1 pkg. Lemon Cake Mix
1 - 3 oz. pkg. Lemon Jello - sugar free
Pinch Salt
3/4 c. oil (you may be able to substitute plain applesauce, never tried it)
6 eggs
3/4 c. apricot nectar

Mix all ingredients. Pour into greased bundt pan(just use spray oil) Bake at 325 degrees for 1 hr. Let cool for 15 minutes and turn out onto cake platter. Top w/glaze while still warm.

Glaze:

1/2 c. Sugar
2 T lemon juice
2 T frozon OJ concentrate
1 T. water
Grated lemon and orange rind(approx. 1 T of each)

Boil until sugar is dissolved. Drizzle over cake.

**Note if you have one. Use an OLD bundt pan, like our moms had. Super think cast iron looking metal, it makes the cake baked taller and a less dense.