In an effort to blog a little more....it's FOODIE Friday! Most people that know me also know that food is my second passion if not my first to what I do for a living....
And with that.....It's become a tradition in the house that every Friday I make pizza dough from scratch, we invite some friends over and pop a cork....
Whole Wheat Pizza Dough
1 c. Warm water
1 pkg. Fleischmann's Rapid Rise Yeast
1/4 c. sugar
1/4 c. olive oil
1 1/2 tsp garlic salt
1 T. basil
1 tsp oregano
1 tsp garlic powder
3 c. whole wheat flour (I use King Arthur)
1 c. white flour.
In large bowl, mix water, yeast and sugar, use whisk to dissolve yeast....let stand for 15 mins. Mix in olive oil, garlic salt, basil, oregano and garlic powder...whisk thoroughly. Mix in whole wheat flour with wooden spoon. Slowly add white flour until all mixed in. You may need to use your hands to mix in the white flour. Knead for at least 5-10mins. Put a clean towel over the top of bowl and place bowl in warm place. Let rise at least 2.5 hours.
To roll out: Place sheet of large wax paper on counter, sprinkle with white flour. Place dough in center and roll out to desired thinkness.
Sprinkle pizza stone with bread crumbs. Transfer dough to pizza stone and roll edges up to make crust edge.
Top with your choice of sauce and toppings.
Cook at 400 degrees until cheese is browning.
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