This is not my recipe, but it has become famous in the Pumpkin Patch. Nora started eating these a 1 year old, they are still the only bread/cake we can get her to eat
Mink's Pumpkin Muffins!
2 cups pumpkin (15 oz can of puree is fine)
1 c. cup brown sugar
3 tbsp olive oil
2 eggs
1 cup grated carrots
1 cup flour gluten-free flour (or whole wheat flour if you are doing wheat)
1/2 cup oatmeal
1/2 tsp salt
1 tsp cinnamon (or pumpkin pie spice)
1 tsp baking soda
2 tsp baking powder
bake at 375 for about 15-18 minutes, makes 12 muffins
these are really MOIST as the pumpkin quantity is double what is usually recommended....but i like them heavier on the veg for kids and less floury.
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